This is a full, rich mincemeat with a good tot of Scotch Whisky that rounds off that Yuletide flavour.
Mince pies are very much a seasonal favourite with all our friends.
Red Onion and Cranberry Relish
This moist relish is finished with seasonal spices.
Just the thing to go with a curry made from those turkey leftovers.
Jumble Berry Jam
made with Brandy
Like Hedgerow Jam, but with added raspberries, a little cinnamon and a shot of French brandy.
A perfect topping for Christmas morning croissants.
Bucks Fizz Marmalade
Seville oranges and sparkling wine, with a dash of Orange Liqueur.
Spot-on with a special breakfast.
Something for the Festive Season...