The sharp taste of citrus...
Some we have made lately
Their origins go back for centuries, but marmalades became popular in early Victorian times and variations appeared for all citrus fruits in many combinations. As well as a breakfast time favourite, they are really well suited for making cakes and pastries.
Whiskey Jack Marmalade
Seville oranges with finely grated root ginger, all topped off with a big slosh of Bourbon Whiskey.
Made with Seville oranges and Spanish sparkling wine.
Orange & Ginger
For those who love that sharp ginger taste.
Made with the ever popular sparkling wine from Italy.
Honey & Ginger
With the tartness of the lemons complimented by the ginger, and Colin & Jane's Ashdale Honey from their Netherton Hives.